1 pkg Orange Jello1/3 c Boiling Water
2 containers Yoplait Orange Creamsicle Yogurt (light or regular...Any other brand would work, I just saw Yoplait brand)
1/2 quart of Vanilla Ice Cream, slightly melted
1 container Whipped Topping
2 pre-made Graham Cracker (or Shortbread) crusts
1. Start by filling both crusts up, half way with vanilla ice cream. This is easy if the ice cream is warm and a little melty...it spreads easily without breaking up the pie crust. Then put in the freezer to re-freeze while you make the rest of the filling.
2. Dissolve Jello with boiling water.
3. Stir in yogurt.
4. Stir in whipped topping.
5. Pull your pie crust, filled half way with ice cream, out of the freezer and pour half the orange mixture into each one.
6. Smooth out the top and put back in the freezer for about 3 hours.
7. Eat!
