My Grandma's recipe uses all white flour, which is delicious. Brian was the one who thought to try it with wheat flour, and it is awesome! Quick and Easy Pizza Crust!
1 tsp. Active Dry Yeast
3/4 cup Warm Water
pinch of sugar
1 tsp. Salt
1/3 cup Oil
1 cup Wheat Flour
1 cup White Flour
Combine yeast, water and sugar. Stir until yeast "melts". Let sit for a minute to activate. Add in oil, flour and salt. Mix until combined. Bake at 350 degrees with desired toppings until crust is golden brown.
1 comment:
I'll have to try this. I try and stay away from white flour/bread etc. If you like to make bread and pizza from scratch you should check out Pantry secret's classes. They are $20 and well worth it. I haven't bought bread since. I make all of our bread. It's so yummy! It takes under about 10 min to make 25 to rise and 25 to cook. It's AMAZING!
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