Saturday, April 17, 2010

Easy Key Lime Pie

Some family friends shared this recipe years ago and it is my go-to dessert!

1/4 c boiling Water
1 small pkg Lime Jello
2 containers Yoplait Key Lime Yogurt
1 container Cool Whip
Zest of 1 Lime
1 pre-made Graham Cracker Crust

Mix boiling water with Jello until dissolved. Mix in the yogurt and the Cool Whip. Zest in 1 lime. Pour into crust and chill for at least an hour. It sets up so fast you can serve it sooner than that if you need, but an hour is usually the perfect amount of time.

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