2 cups Brown Sugar
1 cup Crisco
*Cream together the ingredients above, then add the following:
1/4 cup Buttermilk
2 teaspoons Root beer Extract
1 teaspoon Baking Soda
3 1/2 cups Flour
*Refrigerate for 1 hour. Then roll into balls and bake at 400 degrees for 5-7 minutes.
Glaze: Dip the cookies upside down while they're still warm. This time I made mine a bit thicker, like frosting, and frosted the cookies.
2 cups Powdered Sugar
1/3 cup Butter
1 1/2 teaspoons Root beer Extract
2 teaspoons Hot Water (more of less depending on the consistency you want)