Tuesday, July 13, 2010

Rootbeer Cookies!

This is a recipe from my good friend Rachel and these cookies are awesome! They would be super delicious with some vanilla ice cream!
2 cups Brown Sugar
1 cup Crisco
2 Eggs

*Cream together the ingredients above, then add the following:

1/4 cup Buttermilk
2 teaspoons Root beer Extract
1 teaspoon Baking Soda
3 1/2 cups Flour

*Refrigerate for 1 hour. Then roll into balls and bake at 400 degrees for 5-7 minutes.

Glaze: Dip the cookies upside down while they're still warm. This time I made mine a bit thicker, like frosting, and frosted the cookies.

2 cups Powdered Sugar
1/3 cup Butter
1 1/2 teaspoons Root beer Extract
2 teaspoons Hot Water (more of less depending on the consistency you want)


Root Beer


Kelsey Bendixen said...

Thanks for sharing! I can't wait to try them :]

Christine said...

I will definitely try this. My husband is a root beer sucker and I bet he will do anything for this cookie, even canceling poker night this next week. LOL If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!