Just Eat It!

Welcome to my recipe blog. It is mostly a way for me to keep track of my recipes because my current system of random pieces of paper with ideas on it isn't very effective! I also like to share the tips I'm learning. All recipes are my creations, unless otherwise stated.

Thursday, September 25, 2014

Peach-Rosemary Jam (Makes approx. 2 quarts)

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This jam is unique and delicious. It's great on toast, added as flavoring to plain greek yogurt, or on top of cheese & crackers.  ...
Thursday, August 8, 2013

Zucchini Casserole

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My Dad once told me: "To feel like a successful gardener, always plant zucchini." He was right. By the end of the summer we alway...
Sunday, November 18, 2012

Amish Friendship Bread: Starter and Recipe

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Amish Friendship Bread is delicious and can become a great tradition, neighbor gift, or a great excuse to show up on someone's door jus...
1 comment:
Tuesday, April 17, 2012

Orange Creamsicle Pie

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1 pkg Orange Jello 1/3 c Boiling Water 2 containers Yoplait Orange Creamsicle Yogurt (light or regular...Any other brand would work, I just ...
1 comment:
Wednesday, August 10, 2011

Lemon Blueberry Pancakes with Buttermilk Syrup

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The other day, while waiting at the hospital for my little girl to have an MRI, I had the most delicious blueberry pancakes with buttermilk ...
1 comment:
Wednesday, July 6, 2011

Red Lentil and Butternut Squash Soup

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I got a butternut squash in my Bountiful Basket this week and have been racking my brain trying to figure out what to do with them. I didn...
1 comment:
Saturday, May 7, 2011

Good Eats:

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This weekend I had the opportunity to eat at Bobby Flay's Mesa Grill in our hotel in Vegas. It was delicious! I've been looking forw...
1 comment:
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