Just Eat It!

Welcome to my recipe blog. It is mostly a way for me to keep track of my recipes because my current system of random pieces of paper with ideas on it isn't very effective! I also like to share the tips I'm learning. All recipes are my creations, unless otherwise stated.

Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts
Thursday, September 25, 2014

Peach-Rosemary Jam (Makes approx. 2 quarts)

›
This jam is unique and delicious. It's great on toast, added as flavoring to plain greek yogurt, or on top of cheese & crackers.  ...
›
Home
View web version

About Me

My photo
Linds
View my complete profile
Powered by Blogger.