Party Food: Apple Mustard Glazed Kielbasa

This is an east-coast recipe from my cousin Tom!

This is an awesome party food that is a great crowd pleaser. Even better, it can stay in a crock-pot and be eaten all throughout the party or big game!

2 pkgs Kielbasa

1 jar Apple Jelly

3 tablespoons Dijon Mustard

Cut up Kielbasa and brown in a saute pan. Put kielbasa on paper towels to drain fat after it's been browned. Put in a crock pot with jelly and mustard. Cook on low for 1-2 hours. Serve warm.

Kabob Pasta Salad

3 Bell Peppers, any color

1 medium Red Onion

1 pound of your favorite Sausage (I like hot Louisiana Style Sausage from Costco) or chicken

1 pound Bow Tie Pasta

2 Lemons- zest and juice

1 tablespoon Extra Virgin Olive Oil

Cook pasta. Reserve half a cup of the cooking liquid before draining. Chop bell peppers, onions, and sausage into like sized pieces. Put on kabob skewers and grill until cooked through. Add kabobs to pasta. Dress with cooking water, lemon juice, zest, and olive oil. Salt and pepper to taste. Serve warm or cold.

*If you don't have a grill, saute the meat and veggies in large skillet, to cook through*