Friday, July 24, 2009

Mojito Bars--Better than your average Lemon Bar!


3/4 cup Butter

1/3 cup Powdered Sugar

1 1/2 cups Flour

Zest of 1 Lime

Preheat oven to 350 degrees. Mix flour, sugar, and zest. Cut in butter like making pie crust dough. Press into 9 x 13 inch pan and bake for 15 minutes.


3 eggs

1 1/2 cups Sugar

5 tablespoons flour

1/3 cup Lime juice (about 3 limes)

Zest of 2 Limes

1 teaspoon Mint, finely chopped

2 oz. White Rum or 2 teaspoons Rum Extract

Whisk all ingredients together until smooth. Pour into partially baked crust. Bake 16-18 minutes. Sprinkle with powdered sugar. Cool and cut into bars.

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