Friday, July 10, 2009

Grilled Peaches with Honey & Goat Cheese

This is so delicious, and fairly healthy dessert!
You can make as little or as much of this recipe because it's just simple ratio's: 1 peach per person with equal parts honey and Goat Cheese.

For 4 people:

4 Peaches, cut in half and pit removed
4 tablespoons honey
4 tablespoons Goat Cheese

Grill peaches flesh side down 5-7 minutes on medium heat. Mix honey and goat cheese. (This recipe makes a thick syrup like consistency but you can do more or less of either ingredient to your own taste.) Remove fruit from grill and top with 1/2 tablespoon honey, goat cheese mixture on each half of a peach. Serve warm.

So, yummy and you get a peach cobbler taste without all the fat!


Janelle said...

Hey, Love your site. Just wanted to say it again. Just wondering where can get Quinoa? I've only seen flavored ones. I tried those and wanted to gag they were nasty! I love trying new foods especially healthy food so I will have to try these.

Nirmala said...

This is so simple, easy, and tasty. Thanks for sharing.

Noelle said...

goat cheese? Really? Might have to try that one next summer (when I'm not pregnant). You're making me want to get a grill now!