For 4 people:
4 Peaches, cut in half and pit removed
4 tablespoons honey
4 tablespoons Goat Cheese
Grill peaches flesh side down 5-7 minutes on medium heat. Mix honey and goat cheese. (This recipe makes a thick syrup like consistency but you can do more or less of either ingredient to your own taste.) Remove fruit from grill and top with 1/2 tablespoon honey, goat cheese mixture on each half of a peach. Serve warm.
So, yummy and you get a peach cobbler taste without all the fat!