Wednesday, February 17, 2010

Kalua Ham

Unless you're Hawaiian, you've never had ham this good! This is the easiest way to prepare it too!
Take your ham (I usually do a 4-6 pound ham, but you can do it with any size), remove it from it's packaging and rise well with water. Wrap the entire ham in a few layers of tin foil. It needs to be well wrapped so the juices don't escape.

Bake on 225 degrees for 6-8 hours. When it comes out of the oven. Remove the tin foil and flake it apart with 2 forks. Serve warm.

Seriously, that's it! No seasoning, just a piece of ham in oven. Awesome!


Shannon said...

YUM YUM YUM! I'm seriously salivating over this. I love Kalua pig...mmm!!

Danielle said...

I love how easy this is -I may need to give it a try this year.