Welcome to my recipe blog. It is mostly a way for me to keep track of my recipes because my current system of random pieces of paper with ideas on it isn't very effective! I also like to share the tips I'm learning. All recipes are my creations, unless otherwise stated.
Wednesday, February 17, 2010
Unless you're Hawaiian, you've never had ham this good! This is the easiest way to prepare it too!
Take your ham (I usually do a 4-6 pound ham, but you can do it with any size), remove it from it's packaging and rise well with water. Wrap the entire ham in a few layers of tin foil. It needs to be well wrapped so the juices don't escape.
Bake on 225 degrees for 6-8 hours. When it comes out of the oven. Remove the tin foil and flake it apart with 2 forks. Serve warm.
Seriously, that's it! No seasoning, just a piece of ham in oven. Awesome!