This is an east-coast recipe from my cousin Tom!
This is an awesome party food that is a great crowd pleaser. Even better, it can stay in a crock-pot and be eaten all throughout the party or big game!
1 jar Apple Jelly
3 tablespoons Dijon Mustard
Cut up Kielbasa and brown in a saute pan. Put kielbasa on paper towels to drain fat after it's been browned. Put in a crock pot with jelly and mustard. Cook on low for 1-2 hours. Serve warm.
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