Growing up I never liked candied yams or sweet potatoe casseroles served at Thanksgiving. This year I had an idea! (I know, you're not supposed to experiment on a sometimes stressful meal prep.) It was amazingly delicious!
1 pound Sweet Potatoes ( 2 really big ones or 3-4 smaller ones)1 pint Heavy Cream
3/4 cup Brown Sugar
1 teaspoon ground Nutmeg
1/4 teaspoon ground Cloves
1/4 teaspoon salt
Handful of Marshmallows for top
Peel and slice sweet potatoes and arrange in 1-2 layers in a casserole dish. In bowl, combine cream, sugar, and spices. Pour over potatoes. {This can be done the night before and left in the fridge.} Bake along side Turkey or whatever else is in the oven at 250 degrees for 3 hours. When you pull it out top with marshmallows (as much or as little as you like)...They will melt and be super yummy.
So easy and seriously amazing! Enjoy!
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