Thursday, January 27, 2011
Cream Cheese Chicken (for the Crock Pot)
This is my sister-in-law Deanna's recipe and it is delicious!
3 lbs. Chicken Breast
2 tablespoons melted Butter or Margarine
1 pkg. Dry Italian Dressing
1 can Cream of Chicken Soup
1 eight ounce Cream Cheese
1 tablespoon minced Onion
Brush chicken with butter and place in crock pot. Sprinkle dry Italian Dressing mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before it's done mix soup, and onion in small sauce pan. Cut cream cheese into 1" cubes and add to the mixture and stir until incorporated. Pour over the chicken and cook another 45 minutes. Serve over rice, pasta, or potatoes. Salt and Pepper to taste.