My Grandma's recipe uses all white flour, which is delicious. Brian was the one who thought to try it with wheat flour, and it is awesome! Quick and Easy Pizza Crust!
1 tsp. Active Dry Yeast
3/4 cup Warm Water
pinch of sugar
1 tsp. Salt
1/3 cup Oil
1 cup Wheat Flour
1 cup White Flour
Combine yeast, water and sugar. Stir until yeast "melts". Let sit for a minute to activate. Add in oil, flour and salt. Mix until combined. Bake at 350 degrees with desired toppings until crust is golden brown.
