Here is an updated version of Mom Fromm's delicious Lemon Bars! I'm not a very good baker, but theses are easy and so much better than a boxed mix!
Crust:
3/4 cup Butter
1/3 cup powdered Sugar
1 1/2 cups Flour
Zest of 1 Lemon
Mix sugar, zest, and flour. Cut butter into flour mixture like when making pie crust. Press into a 9 x 13" pan and bake for 15 minutes on 350 degrees.
Filling:
3 eggs
1 1/2 cups granulated Sugar
4 tablespoons Flour
1/3 cup Fresh Lemon Juice (about 2-3 lemons)
Zest of 1 Lemon
Whisk together until smooth.
Pour over cooked crust. Bake another 15 minutes at 350 degrees. Remove from oven and dust with powdered sugar. Cool completely before cutting into bars.
3 comments:
Hey lindsey - I just saw your comment about the bath tub paint - I haven't tried it but i got the recipe from a friend and she does it all the time so it must not be too bad! if I try it, I'll let you know!!
My husband is going to love this. Lemon goes over well.
Hi Lindsey,I followed you from the foodieblogroll, and I love your site.I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks! - Alisa@foodista
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