Easy Spring Rolls

So simply, easy, light and delicious!

1 pkg Spring Roll Sheets (can be found at Asian Markets)

1 bunch Fresh Spinach

Cilantro

1 bag Broccoli Slaw (in the produce section of the grocery store)

Fill a shallow dish (that is large enough to put a spring roll sheet in) with about a cup of warm water. One at a time, place a spring roll sheet into the water until it becomes soft. Usually takes about a minute. Remove from the water, and put about 1/4 c broccoli slaw in the middle on top of a few leaves of spinach and cilantro. Fold up like a burrito. Continue until all the broccoli slaw is used up. You may need to add more warm water as you go along. Serve promptly.

Dipping Sauce:
1/4 c. Peanut Butter
A few dashed of Soy Sauce
1/4 c. Sweet Chili sauce (more or less depending on the consistency you like)