Thursday, June 18, 2009

Kabob Pasta Salad

3 Bell Peppers, any color
1 medium Red Onion
1 pound of your favorite Sausage (I like hot Louisiana Style Sausage from Costco) or chicken
1 pound Bow Tie Pasta
2 Lemons- zest and juice
1 tablespoon Extra Virgin Olive Oil

Cook pasta. Reserve half a cup of the cooking liquid before draining. Chop bell peppers, onions, and sausage into like sized pieces. Put on kabob skewers and grill until cooked through. Add kabobs to pasta. Dress with cooking water, lemon juice, zest, and olive oil. Salt and pepper to taste. Serve warm or cold.

*If you don't have a grill, saute the meat and veggies in large skillet, to cook through*

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