Sunday, June 14, 2009

Lemon Pepper Marinade

Lemon pepper is definitely not a new concept for grilling, but try this real marinade instead of just the stuff in the jar:

For 2 servings--approx. 8 ounces
Adapted from Rachel Ray's Lemon Pepper and Herb Chicken

Zest of 1 Lemon
1 tablespoon Pepper
1/2 teaspoon Salt
1/4 cup Extra Virgin Olive Oil

Put all ingredients in a plastic food storage bag with chicken or fish. Marinate for 15 minutes, or up to 3 hours in fridge, turning occasionally to season all sides.

We tried it with Mahi Mahi on the grill today and it was so delicious!

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