Thursday, June 18, 2009

Mom Fromm's Wheat Pancakes & Syrup

Want to know how to use all that wheat in your food storage? Use it to make these awesome pancakes! Coleson loves them...He'll eat about 6-8 of them in one sitting!

1 Egg
1/2 teaspoon Baking Soda
1 cup Buttermilk
3/4 cup White Flour
3/4 cup Wheat Flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons Oil

Beat egg; add soda and buttermilk. Add remaining ingredients and stir until smooth. Add more buttermilk if too thick. Pour onto griddle and cook!

Home-Made Maple Syrup

1 cup boiling Water
2 cups Sugar
1/2 teaspoon Mapleine flavoring

Pour boiling water over sugar; add maple flavoring. Stir until sugar is dissolved. Boil 2 minutes and take off stove. Thickens as it cools.

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