Wednesday, September 30, 2009

Carmel Icing

Happy Birthday to me!

Grandma Stahle's Recipe!
1 cup Brown Sugar
1/2 teaspoon Salt
1/3 cup Evaporated Milk
3 tablespoons Butter
1 teaspoon Vanilla
Powdered Sugar

Combine brown sugar , salt and milk in saucepan. Bring to boiling point. Turn heat back to medium and cook about 5 minutes, or until slightly thickened. Remove from heat and add butter and vanilla. Cool slightly. Add powdered sugar until of spreading consistency. Beat until smooth.

Tastes like the frosting on maple bars...So good on chocolate cupcakes!

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