Tuesday, September 15, 2009

Oatmeal Chocolate Chip Cookies

From Deanna in the Fromm Family Cookbook...I've decided they are my favorite. Plus, you can use ingredients like wheat flour and oats from food storage!

1/2 cup Butter Flavor Shortening
1/2 cup Butter, softened
3/4 cup Brown Sugar
3/4 cup Sugar
2 Eggs
1 teaspoon Baking Soda
1/4 teaspoon Salt
2 cups Oatmeal
3/4 cup Whole Wheat Flour
3/4 cup White Flour
1 teaspoon Vanilla
6-12 ounces Chocolate Chips

Cream butter, shortening and sugars well. Add eggs and mix well. Add remaining ingredients in order. Drop by rounded teaspoon on greased cookie sheet and bake at 350 degrees for 10-13 minutes or until bottoms barely start to brown. Do not over bake or they will harden when cool.

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