2 cup raw Pumpkin Seeds
1-2 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Sugar
1/2 teaspoon Cinnamon
Combine all ingredients well in a bowl. Pour onto a cookie sheet. Bake at 325 degrees for 45-60 minutes flipping/stirring seeds once or twice.
Savory Pumpkin Seeds
2 cups raw Pumpkin Seeds
1 tablespoon melted Butter
1/2 teaspoon Garlic Salt
3 teaspoons Worcestershire Sauce
1/4 teaspoon Salt
Sprinkle of fresh ground Pepper
Combine all ingredients well in a bowl. Pour onto a cookie sheet. Bake at 325 degrees for 45-60 minutes, flipping/stirring once or twice.
2 comments:
Ooh, Im excited to try these! They sound awesome!
I still have my pumpkins. I should bring them over and we can make these. :)
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