Tuesday, October 20, 2009

Not Your Average Pumpin Seeds!

Sweet & Salty Cinnamon Seeds

2 cup raw Pumpkin Seeds
1-2 teaspoon Extra Virgin Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Sugar
1/2 teaspoon Cinnamon

Combine all ingredients well in a bowl. Pour onto a cookie sheet. Bake at 325 degrees for 45-60 minutes flipping/stirring seeds once or twice.


Savory Pumpkin Seeds

2 cups raw Pumpkin Seeds
1 tablespoon melted Butter
1/2 teaspoon Garlic Salt
3 teaspoons Worcestershire Sauce
1/4 teaspoon Salt
Sprinkle of fresh ground Pepper

Combine all ingredients well in a bowl. Pour onto a cookie sheet. Bake at 325 degrees for 45-60 minutes, flipping/stirring once or twice.

2 comments:

Melissa and Jessie said...

Ooh, Im excited to try these! They sound awesome!

Shannon said...

I still have my pumpkins. I should bring them over and we can make these. :)