For a more figure friendly version, substitute half & half, or milk for heavy cream...The sauce won't be quite as thick or rich, but still really good.
1 pint Heavy Cream 1 stick Butter
2 tablespoons Cream Cheese
3/4 cup Parmesan Cheese (use the good stuff, not the powdery stuff)
1 teaspoon Garlic Powder
Combine butter, cream, and cream cheese together in pan over medium low heat. Simmer until melted and well mixed. Add parmesan cheese and garlic powder. Simmer 15-20 minutes on low, stirring often, until all melted and incorporated. Serve immediately.
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2 comments:
Olive Garden's Alfredo Sauce is published on the company's website at http://www.olivegarden.com/recipes/recipe_search/recipe_display.asp?id=69 .
The recipe published here, on Cook Eat Share, is incorrect.
@ WC --> Not to necro long forgotten posts, but the title of this entry reads "Better Than Olive Garden Alfredo Sauce". Key words being "Better Than" meaning that it's not going to be an exact derivative of the version displayed on the Olive Garden website. The recipe is valid... and quite delicious, I might add. :)
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