Dijon Poppy Chops

4 pork chops (about 1/2 inch thick)
1 can Cream of Mushroom Soup + half a can of water
2 tablespoons Dijon mustard

1 sleeve Ritz crackers
1-2 tablespoons butter
1 tablespoon poppy seeds

-Brown pork chops in skillet about 3-5 minutes on each side
-Add in mushroom soup, water, and mustard
-Stir all together and let simmer at least 30 minutes to make sure they are cooked all the way through. But, the longer you simmer them the more tender they become!
-Crush the crackers
-Stir crackers, poppy seeds and butter together

Before serving, put cracker mixture on top of pork chops and broil on low until slightly browned and crunchy. Serve over rice.

**This would also be delicious with chicken--thin cutlets or tenderloins!**